Makara Sankranti and Kanuma are among the most celebrated harvest festivals in Mylavaram, reflecting the town’s deep agricultural roots and vibrant rural traditions. These festivals, usually observed in mid-January, mark the beginning of the sun’s northward journey (Uttarayanam) and the season of new harvests. In Mylavaram and the surrounding villages, the celebration carries a special charm — it’s a time when families, farmers, and communities come together to thank nature, cattle, and the divine for a prosperous yield.
During Makara Sankranti, homes are decorated with colorful muggulu (rangoli) made from rice flour, and front yards display freshly harvested grains, sugarcane, and turmeric plants as symbols of prosperity. Women prepare traditional dishes like pongali, ariselu, and garelu, while children enjoy flying vibrant kites that fill the sky with color and cheer. Farmers in Mylavaram perform rituals to express gratitude to the Sun God, praying for abundant crops and good rains in the coming year.
The following day, known as Kanuma, is dedicated to cattle, which play a vital role in farming life. People bathe and decorate their cows and bulls with flowers, colorful paint, and bells, offering special prayers to honor their contribution to agriculture. In rural areas around Mylavaram, traditional games, bull races, and cultural programs add excitement to the festivities. Families visit relatives, share festive meals, and exchange sweets, reinforcing bonds of love and community.
Makara Sankranti and Kanuma in Mylavaram beautifully capture the spirit of gratitude, joy, and cultural richness. The sight of decorated homes, the aroma of traditional food, and the laughter of people celebrating together make this festival season one of the most heartwarming and vibrant times of the year in the region.